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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. black olives (canned)
- 6 oz. green olives (canned)
- 1 bunch collard greens (washed, stemmed, and chopped into pieces)
- 1 lb. Roma tomatoes (chopped)
- 1 garlic (clove, minced)
- 1/4 cup extra virgin olive oil
- 2 medium zucchini (julienned, sliced thinly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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