Olive and Sun-Dried Tomato Scones

CALIFORNIA RIPE OLIVES
9Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 6 tablespoons cold butter (cut into small pieces)
  • 1/2 cup black olives (sliced California)
  • 6 sun-dried tomatoes in oil (large, chopped)
  • 1/4 cup shredded mozzarella cheese (+ 2 tablespoon for sprinkling)
  • 1/3 cup milk (I used whole)
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    NutritionView More

    140Calories
    Sodium25% DV600mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium600mg25%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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