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Ingredients
US|METRIC
12 SERVINGS
- 0.25 oz. active dry yeast
- 1 pinch granulated sugar
- 1 cup lukewarm water (plus more for glaze)
- 375 grams all purpose flour (plus more as needed)
- 1 tsp. kosher salt
- 1/4 cup extra virgin olive oil (plus more for greasing bowl and glazing)
- 2 tsp. honey
- 1/2 cup oil cured black olives (pitted and halved)
- 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
- 1 Tbsp. rosemary leaves (minced fresh)
- 2 tsp. lemon zest
- flaky sea salt (such as Maldon)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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