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Olive & Mushroom Tomato Pasta Sauce
MY FOOD AND HAPPINESS11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 230 grams sliced mushrooms
- 1/2 sliced olives
- 400 grams chopped tomatoes (organic, 1 can or a couple of diced fresh tomatoes)
- 400 grams passata (organic)
- 50 mL red wine (optional)
- 1 Tbsp. dried oregano
- 1/2 Tbsp. garlic (dried, or 1 clove fresh crushed garlic)
- 1 cup fresh basil leaves (roughly chopped)
- sea salt (at least 1/2 tbsp, adjust to taste)
- black pepper (to taste)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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