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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle pasta
- tomato
- 1 cup grape tomatoes (– quartered)
- 1/2 cup Kalamata olives (– quartered)
- 1/2 cup black olives (– sliced in rounds)
- 1 1/2 Tbsp. capers (– drained)
- 1/2 cup mozzarella (bocconcini, – quartered)
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/2 lemon juiced
- cracked black pepper (freshly)
- fresh chives
- fresh basil leaves
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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