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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (whisked with a small pinch of salt)
- 2 rice (servings left over, around 3 cups)
- 3 bok choy (wash carefully and then cut into small pieces)
- salt (to taste)
- 1/2 Tbsp. vegetable (Chinese olive)
- 2 Tbsp. cooking oil
- 2 eggs
- 2 rice (servings left over, around 3 cups)
- 3 bok choy (wash carefully and then cut into small pieces)
- salt (to taste)
- 1/2 Tbsp. vegetable (Chinese olive)
- 2 Tbsp. cooking oil
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