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Olive Tapenade with Capers and Parsley
ALEXANDRA'S KITCHEN8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pitted olives
- 1 lemon
- 1 pinch crushed red pepper flakes (optional)
- 2 cloves garlic (peeled)
- 2 Tbsp. capers (drained)
- 1 Tbsp. white balsamic vinegar
- 2 cups parsley (about, divided roughly into two 1-cup portions)
- 1/3 cup olive oil (plus more to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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