Olive Tapenade

WHIP AND WANDER(1)
Nancy B.: "absolutely fabulous. I've always just bought tapi…" Read More
8Ingredients
8Minutes
45Calories

Ingredients

US|METRIC
  • 1 1/2 cups pimento stuffed green olives
  • 1 cup pitted kalamata olives
  • 2 tablespoons non-pareil capers
  • 1/4 cup flat leaf Italian parsley
  • 1 lemon (large, about 3 tbsp)
  • 2 tablespoons garlic oil (may sub 2 cloves + 2 tbsp olive oil)
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    45Calories
    Sodium7% DV170mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy B. 6 months ago
    absolutely fabulous. I've always just bought tapinade before, but never again! This is so easy to make and bursting with flavor. I brought it to a dinner party and it disappeared quickly!

    PlanShop