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Olive-Stuffed Roasted Mini-Pepper Crostini with Caramelized Onions
SIMPLY RECIPES11Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 slices baguette (1/4-inch thick)
- 2 small red onion (peeled, thinly sliced, 2 to 3 cups)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1 cup water (or stock)
- 12 mini sweet peppers (2- to 3-inch red, yellow, and orange)
- 1 Tbsp. capers (rinsed and drained)
- 12 cherry tomatoes (halved)
- 24 ripe olives (black or green California, drained and halved)
- sprigs fresh thyme (Several sprigs of)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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