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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. green olives (unpitted)
- 1 garlic clove
- 1.75 oz. celery (sliced)
- 1 tsp. oregano
- pickled vegetables
- 3.5 oz. giardiniera
- 2 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium2230mg93% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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