Olive Salsa with Mixed Spanish Olives

THE ENDLESS MEAL
8Ingredients
10Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup pimiento (stuffed Manzanilla Olives from Spain, chopped)
  • 1/2 cup olives (pitted Gordal, from Spain, chopped)
  • 1/2 cup olives (pitted Hojiblanca, from Spain, chopped)
  • 1/4 cup white onion (minced)
  • 1/4 cup red bell pepper (minced)
  • 1/4 cup cherry tomatoes (minced)
  • 1 teaspoon fresh oregano (minced)
  • 1/2 teaspoon black pepper
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    NutritionView More

    220Calories
    Sodium49% DV1180mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A90%
    Vitamin C260%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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