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The Best Olive Salad for a Muffaletta Sandwich
THE SPRUCE EATS11Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup green olives (pimento-stuffed)
- 1/4 cup Kalamata olives (pitted)
- 1/4 cup giardiniera (Italian pickled vegetables)
- 2 pepperoncini (large)
- 4 pickled onions
- 2 Tbsp. capers
- 1 clove garlic (chopped)
- 1 tsp. oregano
- 1/4 tsp. black pepper (or to taste)
- 2 tsp. lemon juice (fresh)
- 2 Tbsp. olive oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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