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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. black olives (drained)
- 5 oz. green olives (pitted, rinsed and drained)
- 6.5 oz. marinated artichoke hearts (undrained)
- 1 red onion (small, chopped)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp. minced garlic (dried)
- 1/2 tsp. celery seed
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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