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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pimiento stuffed olives (queen)
- 1/2 cup pitted kalamata olives
- 1 cup pickled cauliflower (Italian gardinera)
- red pepper
- carrots
- celery
- 1/4 cup pepperoncini (pickled)
- 1/4 cup capers (drained)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1/2 cup olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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