9Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup green olive (sliced)
  • 1 cup black olive (sliced)
  • 2 tomatoes (diced)
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 cup walnut (coarsely chopped)
  • pepper
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    NutritionView More

    480Calories
    Sodium68% DV1640mg
    Fat69% DV45g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber36% DV9g
    Calories480Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1640mg68%
    Potassium540mg15%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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