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Olive Oil-and-Sauternes Cake with Roasted Pears
FOOD AND WINE16Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pure olive oil (plus more for the pan)
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sauternes
- 1/3 cup whole milk
- 2 Tbsp. grated lemon zest (finely)
- 1 1/2 cups flour (all-purpose)
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 4 pears (firm, such as Bosc, 2 pounds, quartered lengthwise and cored)
- 1/3 cup sauternes
- 2 Tbsp. pure olive oil
- 2 Tbsp. sugar
- 1/2 cup sugar
- 2 Tbsp. water
- 1/2 cup sauternes
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber7g28% |
| Sugars83g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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