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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. roasting chicken
- 1/2 Tbsp. kosher salt (ummm.. of course)
- 1/2 Tbsp. fresh ground black pepper
- 2 cloves garlic (finely minced)
- 1 cup fresh herbs (rosemary, basil, parsley, thyme, marjoram or oregano, finely chopped)
- 1/4 cup olive oil
- 1 lemon (halved)
- 2 stalks celery (coarsely chopped)
- 1/2 white onion (coarsely chopped)
- 1 parsnip (large, coarsely chopped)
- 1 handful fresh parsley (not chopped)
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