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Olive Oil Roasted Eggplant with Lemon Pepper and Parmesan
LOW-CARB, SO SIMPLE5Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. lemon pepper
- 1/2 tsp. sea salt (or to taste unrefined, OR Himalayan salt)
- 120 mL grated Parmesan cheese (freshly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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