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Olive-Oil-Poached Shrimp with Winter Pistou
EPICURIOUS12Ingredients
60Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1 tsp. kosher salt (coarse)
- 1/2 cup carrots (thinly sliced peeled)
- 2 cups broccoli florets (small, about 6 ounces)
- 1 cup cauliflower florets (small, 4 to 5 ounces)
- 1 cup vegetable stock (or vegetable broth)
- 1/2 cup cranberry beans (cooked, or other winter beans or canned drained Great Northern or cannellini beans)
- 1/2 cup Italian parsley leaves (packed fresh)
- 1/4 cup extra-virgin olive oil
- 3 cups olive oil
- 3 thyme sprigs (large fresh)
- 18 uncooked large shrimp (for first course or 24 uncooked large shrimp, for main course, peeled, deveined, patted dry)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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