Olive-Oil-Poached Shrimp with Winter Pistou

BON APPÉTIT
12Ingredients
50Minutes
1120Calories

Ingredients

US|METRIC
  • 2 cups fresh basil leaves (packed)
  • 1 teaspoon coarse kosher salt
  • 1/2 cup carrots (thinly sliced peeled)
  • 2 cups broccoli florets (small, 6 ounces)
  • 1 cup cauliflower florets (small, 4 to 5 ounces)
  • 1 cup vegetable stock (or vegetable broth)
  • 1/2 cup cranberry beans (cooked, or other winter beans or canned drained Great Northern or cannellini beans)
  • 1/2 cup Italian parsley leaves (packed fresh)
  • 1/4 cup extra-virgin olive oil
  • 3 cups olive oil
  • 3 thyme sprigs (large fresh)
  • 18 uncooked large shrimp (for first course or 24 uncooked large shrimp, for main course, peeled, deveined, patted dry)
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    NutritionView More

    1120Calories
    Sodium24% DV580mg
    Fat180% DV117g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories1120Calories from Fat1050
    % DAILY VALUE
    Total Fat117g180%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat1050
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A60%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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