Olive Oil Poached Cherry Tomato Sauce Recipe | Yummly

Olive Oil Poached Cherry Tomato Sauce

COOKING CLASSY(1)
Kernodle: "Delicious! Made as directed but with dry basil" Read More
10Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1 cup extra-virgin olive oil
  • 4 ounces shallots (shaved or thinly sliced, 1 cup)
  • 2 heads garlic (shaved or thinly sliced, 3/4 cup*)
  • 24 ounces cherry tomatoes
  • 2 cups plum tomatoes (canned, drained, crushed, I just crushed them with my hands)
  • 1/8 teaspoon sugar
  • 8 stems fresh basil
  • salt
  • freshly ground black pepper
  • crushed red pepper flakes (to taste, optional)
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    NutritionView More

    570Calories
    Sodium9% DV210mg
    Fat85% DV55g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories570Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium830mg24%
    Protein4g8%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kernodle 2 months ago
    Delicious! Made as directed but with dry basil

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