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10Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra-virgin olive oil
- 4 oz. shallots (shaved or thinly sliced, 1 cup)
- 2 heads garlic (shaved or thinly sliced, 3/4 cup*)
- 24 oz. cherry tomatoes
- 2 cups plum tomatoes (canned, drained, crushed, I just crushed them with my hands)
- 1/8 tsp. sugar
- 8 stems fresh basil
- salt
- freshly ground black pepper
- crushed red pepper flakes (to taste, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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