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7Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti
- 2 Tbsp. salt
- 1/4 cup olive oil (extra-virgin HemisFares)
- 8 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 2 tsp. lemon juice
- 3 Tbsp. finely chopped fresh parsley
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2840mg118% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Edwardo 3 years ago
Good recipe! I used fettuccine and served as a side to a nice cod dish. Winner!
Another meal I served with seared scallops and a green salad and my wife was pleased...yum!
Loretta Pryor 4 years ago
It was delicious and very easy to prepare! I will definitely keep this recipe!