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Olive-Oil Mashed Potatoes with Garlic and Sage
MARTHA STEWART7Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups whole milk (plus more for thinning, if needed)
- 1/4 cup extra-virgin olive oil
- 1/2 stick unsalted butter
- 2 Tbsp. sage leaves (chopped fresh)
- 3 lb. yukon gold potatoes (scrubbed and cut into 1-inch chunks)
- 5 cloves garlic (smashed and peeled)
- coarse salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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