Olive Oil Lemon Sponge Cake with Dairy-Free Custard (low Gluten, No Wheat, Low Sugar, Dairy-Free, Wholegrain) Recipe | Yummly

Olive Oil Lemon Sponge Cake With Dairy-free Custard (low Gluten, No Wheat, Low Sugar, Dairy-free, Wholegrain)

EYE CANDY POPPER
25Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • lemon curd (Dairy-free)
  • 1 lemon (organic, MUST be organic since we eat the skin in this recipe, and washed, zested, you can use the small side of a cheese grater if you don't have a zester, and then squeezed to have 6 Tbsp of lemon juice, you might need another lemon)
  • 3 tablespoons organic orange juice (freshly squeezed)
  • 1/4 cup cane sugar (organic blond)
  • 2 eggs (large organic free-range, at room temperature)
  • 2 tablespoons extra-virgin olive oil (high quality organic)
  • 2 tablespoons rice milk (organic, or organic almond milk)
  • 1/2 teaspoon vanilla extract (pure organic)
  • sponge cake
  • 5 free range eggs (large organic, at room temperature)
  • 1/4 cup cane sugar (organic Sucanat, whole)
  • 1/4 cup cane sugar (organic blond)
  • 1/2 lemon (organic, washed)
  • 2 tablespoons lemon juice (freshly squeezed organic)
  • 1/2 teaspoon vanilla extract (pure organic)
  • 1 cup spelt flour (organic whole, ideally stone-ground, sifted until almost nothing left in sieve, to add air and remove some of the larger pieces, but keep most of the fibre)
  • 1/4 cup olive oil (high quality organic)
  • icing
  • 1/2 Earth Balance (Vegan Organic Buttery Spread)
  • 1/2 bag icing sugar (organic)
  • 1 teaspoon vanilla extract (pure organic)
  • 1/2 lemon (organic)
  • 3 tablespoons lemon juice (freshly squeezed organic)
  • 3 pinches turmeric powder (organic)
  • raspberries (Fresh organic, to serve, optional, but highly recommended as it really enhances the cake)
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    NutritionView More

    210Calories
    Sodium3% DV70mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium70mg3%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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