Olive Oil Hollandaise Recipe | Yummly

Olive Oil Hollandaise

F AND F(1)
Dotty M.: "FABULOUS ... ... tip: just warm the sauce for 2 m…" Read More
5Ingredients
15Minutes
520Calories
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Ingredients

US|METRIC
  • 3 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons warm water
  • 1 cup extra virgin olive oil
  • 3/4 teaspoon kosher salt
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    NutritionView More

    520Calories
    Sodium19% DV460mg
    Fat88% DV57g
    Protein4% DV2g
    Carbs0% DV1g
    Calories520Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium460mg19%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dotty M. 4 months ago
    FABULOUS ... ... tip: just warm the sauce for 2 minutes or less ... otherwise it separates ... my family LOVED this!!! We went to Maggianos to watch a REAL CHEF make breakfast ... ours was almost as good as his ... 👋👍🙌🏼

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