Olive Oil Dipping Sauce

DOMESTICALLY BLISSFUL(1)
DeBe: "Pretty good recipe ... I did tweak it., however…" Read More
10Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/8 rosemary (heaping dried teaspoon)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon lemon juice
  • 1/2 cup olive oil
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    NutritionView More

    330Calories
    Sodium17% DV400mg
    Fat55% DV36g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber2% DV<1g
    Calories330Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    DeBe a year ago
    Pretty good recipe ... I did tweak it., however. Here's how I did it. I warmed the oil in a small sauce pan, then added 3 minced cloves garlic. I sautéed them until golden, then removed them and ground them finely with my pestle and mortar. Added all the ingredients and the garlic back to the cooled oil and then served with a crusty warm loaf of bread. Oh, I did cut about 1/2 the black pepper, and added some red pepper flakes. We all enjoyed it. I will probably tweak the spices a little in the future just to suit our tastes.

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