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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream
HOW SWEET IT IS14Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup extra-virgin olive oil
- 3/4 cup water
- 1/2 cup sugar
- 1 lemon (juiced)
- 2 tsp. vanilla extract
- 1 cup unsalted butter (at room temperature)
- 3/4 cup mascarpone cheese (at room temperature)
- 4 cups powdered sugar
- 2 tsp. vanilla extract
- food colors (McCormick Color from Nature)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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