Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

HOW SWEET IT IS
14Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 lemon (juiced)
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup mascarpone cheese (at room temperature)
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • food colors (McCormick Color from Nature)
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    NutritionView More

    510Calories
    Sodium10% DV230mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs22% DV66g
    Fiber4% DV1g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium230mg10%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars48g96%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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