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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salted butter (softened)
- 1/2 cup olive oil
- 2 cups shredded Parmesan cheese
- 1 cup water
- 1 1/2 tsp. cracked black pepper
- 1 tsp. salt
- 5 cups all purpose flour
- olive oil
- sea salt
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Directions
- Add butter and oil to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Paddle to Mixer. Turn to Speed 3 and mix 2 minutes. Stop Mixer and add cheese, water, pepper and salt. Turn to Speed 3 and mix until combined.
- Turn to Stir and add flour gradually. Turn to Speed 4 and mix 2 minutes. Dough will be slightly crumbly. Shape into disc and wrap tightly in plastic. Let stand at least 2 hours.
- Preheat oven to 325°F. Roll out one third of dough to 1/8-inch thickness on lightly floured surface. Brush dough lightly with olive oil and sprinkle with sea salt. Cut into 1-inch circles using round cutter or cut into squares using pizza cutter. Transfer to parchment paper-lined baking sheet. Repeat with remaining dough.
- Bake 12 to 15 minutes or golden brown and crisp.
NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1630mg68% |
| Potassium210mg6% |
| Protein31g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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