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Olive Oil Carrot Bread with Candied Carrots
BROOKLYN SUPPER16Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 carrots (young, I like the look of a little spray of greens, but they’re not necessary)
- 1 cup sugar
- 1 cup water
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground ginger
- 3 eggs
- 1 1/4 cups sugar
- 2 cups carrots (grated)
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- 1 cup extra-virgin olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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