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Olive Oil Cake with Tangerine Marmalade
SERIOUS EATS14Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 tangerines (large, scrubbed)
- 2 cups water
- 1 cup sugar
- 1/8 tsp. salt
- 3/4 cup extra-virgin olive oil
- 3/4 cup sugar
- 2 large eggs
- 1 Tbsp. tangerine zest (finely grated)
- 1/2 tsp. salt
- 2/3 cup buttermilk
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. confectioners' sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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