Olive Oil Cake with Sautéed Apples & Pears Recipe | Yummly

Olive Oil Cake with Sautéed Apples & Pears

LEMONS AND ANCHOVIES
14Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup whole milk
  • 1 cup virgin olive oil (mild extra-, I think even ¾ cup would be enough)
  • 1 teaspoon lemon zest (lightly packed)
  • 3 tablespoons lemon juice
  • 2 Granny Smith apples (peeled, cored and sliced)
  • 1 pear (peeled, cored and sliced)
  • 1 1/2 tablespoons brown sugar
  • 3 tablespoons butter
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    NutritionView More

    610Calories
    Sodium18% DV430mg
    Fat52% DV34g
    Protein10% DV5g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories610Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium430mg18%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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