Olive Oil Cake with Peaches

THE RUBY KITCHEN
9Ingredients
70Minutes
800Calories

Ingredients

US|METRIC
  • 3 eggs
  • 2 tablespoons grated orange zest (finely)
  • 1 1/2 cups superfine sugar (granulated)
  • 1/2 cup olive oil
  • 1/3 cup whole milk
  • 1 cup all-purpose flour (sifted)
  • 1 cup flour (self-rising, sifted)
  • 2 peaches (sliced)
  • 1/4 cup peach jam (warmed and strained)
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    NutritionView More

    800Calories
    Sodium3% DV70mg
    Fat49% DV32g
    Protein25% DV13g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories800Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium70mg3%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars61g122%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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