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Olive Oil Cake with Bittersweet Chocolate and Rosemary
THE VANILLA BEAN BLOG11Ingredients
55Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for the pan)
- 3/4 cup spelt flour
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- 3 large eggs
- 1 cup olive oil
- 3/4 cup whole milk
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 5 oz. bittersweet chocolate (chopped into 1/2-inch pieces)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium730mg30% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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