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Olive Oil Cake With Rum Glaze
WHAT'S COOKING GOOD LOOKING13Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup almond flour
- 1 cup coconut palm sugar (or regular white sugar)
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 cup extra-virgin olive oil (good quality, but not too strong of a taste)
- 1/2 cup lemon juice (preferably Meyer)
- 1 lemon (preferably Meyer)
- 2 eggs
- 1 tsp. dark rum
- 2 tsp. almond milk (or regular milk)
- 1/2 cup powdered sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium790mg33% |
Potassium200mg6% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars51g |
Vitamin A4% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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