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Olive Oil Basil & Lemon Breakfast Cake
FIVE SENSES PLATE12Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 3 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 3/4 cup extra-virgin olive oil
- 2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 lemon
- 1 Tbsp. lemon juice
- 1/2 cup whole milk (at room temperature)
- 1 cup basil leaves (finely chopped)
- 2 Tbsp. powder sugar (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium350mg15% |
Potassium230mg7% |
Protein13g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A15% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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