Olive Oil And Tangerine Chocolate Cake

JULS' KITCHEN
10Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 3 eggs (at room temperature)
  • 120 grams raw cane sugar
  • 120 grams dark chocolate
  • 50 grams extra-virgin olive oil
  • juice (and rind of an organic tangerine)
  • 100 grams almond flour
  • 100 grams spelt flour (wholemeal)
  • 8 grams baking powder
  • 1 pinch salt
  • icing sugar (to serve)
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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