Olive Oil and Polenta Cake with Vermouth Pears Recipe | Yummly

Olive Oil And Polenta Cake With Vermouth Pears

GOURMET TRAVELLER
13Ingredients
100Minutes
330Calories

Ingredients

US|METRIC
  • 3 eggs (at room temperature)
  • 220 grams caster sugar
  • 80 milliliters olive oil
  • 2 lemons (finely grated rind and juice only)
  • 1 teaspoon vanilla extract
  • 190 grams polenta (coarse)
  • 75 grams plain flour
  • 1 1/2 teaspoons baking powder
  • 110 grams pears
  • 250 milliliters red vermouth (sweet)
  • 8 fresh bay leaves
  • 8 pieces lemon rind (removed with a vegetable peeler)
  • 4 pears (firm Packham, peeled, cored and halved lengthways)
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium200mg8%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars38g76%
    Vitamin A6%
    Vitamin C45%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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