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Olive Oil And Polenta Cake With Vermouth Pears
GOURMET TRAVELLER13Ingredients
100Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 eggs (at room temperature)
- 220 grams caster sugar
- 80 mL olive oil
- 2 lemons (finely grated rind and juice only)
- 1 tsp. vanilla extract
- 190 grams polenta (coarse)
- 75 grams plain flour
- 1 1/2 tsp. baking powder
- 110 grams pears
- 250 mL red vermouth (sweet)
- 8 fresh bay leaves
- 8 pieces lemon rind (removed with a vegetable peeler)
- 4 pears (firm Packham, peeled, cored and halved lengthways)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium200mg8% |
Potassium270mg8% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars38g |
Vitamin A6% |
Vitamin C45% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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