Olive Garden’s Chicken Fettuccine Alfredo

Samantha S.: "Overall, we definitely enjoyed it! I felt like th…" Read More


  • 1 pound fettuccine
  • 6 tablespoons unsalted butter
  • 1 tablespoon chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 2 ounces Parmesan cheese (grated, about ½ cup)
  • 2 ounces romano cheese (grated, about ½ cup)
  • 1 1/2 teaspoons kosher salt (divided)
  • 3/4 teaspoon black pepper (divided)
  • 2 pounds boneless, skinless chicken breasts
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    NutritionView More

    Sodium46% DV1100mg
    Fat78% DV51g
    Protein102% DV52g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories930Calories from Fat460
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Potter 11 days ago
    Very tasty but sauce ended up too thick.
    Samantha S. 11 days ago
    Overall, we definitely enjoyed it! I felt like the Alfredo sauce was slightly thin. I wasn’t sure if it would even stick to the noodles at all, gave it time and it thickened up, but still a little thin . Maybe add a little more flour? My garlic i minced and I didn’t feel like it was enough garlic taste, so I actually added some garlic powder and it was great! We cooked some broccoli and added it on the side. Very filling!!! Quick to make too!!! I’m sure the sauce will be thicker tomorrow
    Kelly Rivera 2 months ago
    delicious and easy too make😋😌
    Sheree 3 months ago
    Added more seasoning to my chicken, but otherwise this recipe was spot on!
    Abbie Livingston 3 months ago
    This recipe is soooooo delicious. Don’t have to change anything in the recipe. Exactly as it reads, my family loved it.
    Amber Suggs 3 months ago
    Amazing!!! Definitely would make again
    Amy 3 months ago
    Mmmm, made this several times. everyone enjoyed it.
    Bria Douglas 4 months ago
    Yummy ☺️ Would Make Again
    Danyille M. 4 months ago
    AMAZING ❤❤❤ i make it and put it with tarter tots casserole!!!!
    Nova 4 months ago
    Great recipe... it has become my go-to for Alfredo!!
    Rose Kelly Turick 5 months ago
    Turned out great! My Alfredo recipe for everything,
    Joy 5 months ago
    Wonderful flavor, texture & presentation. Used leftover roast chicken. This is my go-to recipe from now on.
    Simms 6 months ago
    I doubled the recipe and it was delicious! Will make this again for sure!
    Daisy 6 months ago
    My Alfredo sauce turned out great! I added a bit more heavy cream and about 2 tsp more flour. It was my first time cooking chicken and next time I will get thin cuts of chicken breasts because I cooked them even longer than directed and the inside was still a bit pink, I had to cut it into small pieces and throw it back on for a few minutes. It was overall a great turnout. My boyfriend loved it (:
    Ellie C. 6 months ago
    Excellent flavor and easy to make. Substituted chicken stock with less cream and used regular butter. Not calorie friendly🤓! 5 stars
    Tammi 6 months ago
    It is amazing. The recipe was easy and my family loved it, especially my daughter.
    Vicki M. 6 months ago
    Well. I would use more garlic next time.
    Kay Soeken 6 months ago
    felt that it need a little more flavor. over all very good.
    Jenn Denson-Garcia 6 months ago
    added a bit more garlic...
    BoldCook 8 months ago
    Not much taste, would not make it again,
    Williams 8 months ago
    Amazing one of my favorites to make now my family loves it
    Jessica Ayala 9 months ago
    mine turned out runny.
    Marissa Myers 9 months ago
    added a spinach salad and italian bread. i followed the directions exactly. it was easy and it came out so good! will add this to my rotation.
    Nabiha Junagadhwala 9 months ago
    It was good though I needed to add more salt than the recipe called for also the sauce became too thick. Not sure if it was the measurement of ingredients or my cooking time, etc
    Wilson 10 months ago
    amazing!!! i added a bit of Italian seasoning while the cream and mile was shimmering.
    Justin Chavis 10 months ago
    Gets better every time. We even added shrimp
    Rhonda J. a year ago
    very tasty but needed much more salt n pepper Next time I'll add mushrooms n onions to spice it up a bit.
    Rebecca Schad a year ago
    Delicious as usual...
    Tara a year ago
    Great! Don’t let it boil and add cream cheese; helps to prevent separation later on. Added broccoli too.
    TO a year ago
    I used all heavy cream instead of milk. I used about 1-2 Tbsp of butter. I find that too much butter leaves an oil bath once it settles. I used Mozzarella and Parmesan instead of Romano. I also used Cavendars greek seasoning which gives an AMAZING flavor. It came out very creamy and very smooth and delicious.