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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. italian sausage
- 1 tsp. red pepper flakes (;, or to your liking)
- 3 russet potatoes (large, ; chunked, peeled or unpeeled)
- 1 onion (large, ; diced)
- 4 slices bacon (; chopped)
- 3 garlic cloves (; minced)
- 3 cups kale (or swiss chard; chopped)
- 2 boxes chicken broth (32 oz ea)
- 2 cups water
- 1 1/2 cups heavy whipping cream
- white pepper (liberal sprinkling of)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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