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Ingredients
US|METRIC
8 SERVINGS
- 5 marinara sauce (Cheese)
- noodles
- 2 cups marinara sauce
- 2 cups Alfredo sauce
- 1/2 cup ricotta cheese
- 1 cup Italian blend shredded cheese
- 1/4 cup red wine
- 1 egg
- 15 oz. whole milk ricotta cheese
- 8 oz. Parmesan (; Grated)
- 1/2 cup asiago (; Grated)
- 1/2 cup romano (; Grated)
- 1 Tbsp. Italian seasoning
- salt
- pepper
- 1/2 cup mozzarella (; Grated)
- 1/2 cup bread crumb (Italian)
- 1 lb. lasagna noodles
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3340mg139% |
| Potassium1010mg29% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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