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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. plum tomatoes
- 30 fresh basil leaves (medium)
- 2 tsp. black pepper
- 6 boneless skinless chicken breast halves (or chicken breast fillets)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup white wine
- 3 Tbsp. garlic (minced, divided)
- 1 1/2 cups heavy cream
- 3 1/2 tsp. Italian seasoning (divided)
- 1 cup Parmesan cheese (grated)
- 1 1/2 tsp. salt (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 Tbsp. salt (divided)
- 1 cup vegetable oil
- 2 cups mozzarella cheese (shredded)
- 1 1/2 cups flour (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 Tbsp. flour (divided)
- 1 lb. pasta (dry capellini)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat42g210% |
| Trans Fat1.5g |
| Cholesterol210mg70% |
| Sodium3470mg145% |
| Potassium1070mg31% |
| Protein46g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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