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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. bacon
- 1 lb. mild Italian sausage (ground)
- 1 shallot (large, finely diced)
- 32 oz. chicken stock (this has more flavor than broth)
- 2 1/4 lb. russet baking potatoes (skins scrubbed clean and sliced*)
- 1 tsp. red pepper flakes
- 1/2 tsp. kosher salt (more to taste)
- 2 cups heavy cream
- 1/2 cup mashed potato flakes (instant)
- 4 cups kale leaves (baby)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1440mg60% |
| Potassium1370mg39% |
| Protein29g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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