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Missy-Hillman: "It was incredible! The store was out of heavy cre…" Read More
8Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork sausage
- 3/4 cup onion (diced)
- 6 slices bacon (diced)
- 1 tsp. garlic (minced)
- 4 cups chicken broth
- 1 cup potatoes (cut into bite sized pieces)
- 2 cups kale (thinly sliced)
- 3/4 cup whipping cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Missy-Hillman a year ago
It was incredible! The store was out of heavy cream, so I used sour cream instead. Turned out just as well!
LaShara Marshall 4 years ago
My family absolutely loves this recipe! I've made this numerous times without any changes and each time it has been perfect. I'm actually making this tonight for dinner.
miguel A colina 5 years ago
it was great. I cooked it for 10 hours to guarantee the potatoes were soft. I would recommend to boil them separately. Make sure the sausage you choose have great taste before using it on the soup, it makes a HUGE difference! I used hickory smoked sausage and it turned out perfect.
O'Keefe 5 years ago
It was delicious, but needed more flavor so I added some Italian seasoning and pepper at the end. I think next time I'll use Italian sausage instead of pork sausage, but there will be a next time because it was so yummy!!!
Karen Albright 6 years ago
It turned out delicious! I actually made it on the stove top in my Dutch oven and it was wonderful! My husband loved in and I’ll make it again’
John D. 8 years ago
Yum! Yum! I served it at our Confirmation party and it was loved. I could probably do it without the bacon and of course we had fresh parmigiana cheese available
Kendra Shered 8 years ago
I have made this soup three time and it's amazing every time!! We also add red crushed pepper to taste