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16Ingredients
8Hours
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. extra lean ground beef (browned and drained)
- 1 cup chopped onion
- 1 cup carrots (chopped)
- 1/2 cup chopped celery
- 15 oz. diced tomatoes with juice
- 15 oz. kidney beans (rinsed and drained)
- 15 oz. white beans (rinsed and drained)
- 4 cups beef broth
- 26 oz. marinara sauce
- 1 1/2 tsp. oregano
- 3/4 tsp. hot pepper sauce (such as Tabasco)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well, cooked separately according to the package directions.)
- 1/4 cup fresh parsley (chopped, optional for serving)
- grated Parmesan (optional for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deer 2 years ago
I cooked it for 6h on low, and the carrots and onions were still hard. I finished cooking on the stove. :/
Sunny Shirey 4 years ago
Turned out really good. I substituted italian sausage for the hamburger. Served it with a hunk of homemade beer bread. The whole family loved it!
David Nicolanti 7 years ago
Very good, we all enjoyed it. Made extra and froze it. Added the pasta for the last 30 minutes in the slow cooker.