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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. Roma tomatoes (cored and cut into 1 inch pieces)
- 30 fresh basil leaves (medium, stems removed, and cut into 1 inch pieces)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. minced garlic
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 4 Tbsp. butter
- 1 cup white wine
- 3 cups heavy cream
- 2 cups Parmesan cheese (grated)
- 2 lb. pasta (capellini, angel-hair, cooked according to package directions)
- 3 cups shredded mozzarella cheese
- 3 lb. shrimp (25-30, peeled and de-veined)
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Directions
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1160mg48% |
| Potassium1150mg33% |
| Protein71g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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