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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (medium)
- 4 Tbsp. olive oil
- 1 green pepper (medium)
- 1 red pepper (medium)
- 1/2 tsp. salt
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. garlic (fresh, minced)
- 4 tsp. fresh parsley (chopped)
- 1/2 cup romano cheese (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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