Olive Garden Five Cheese Ziti Al Forno Recipe | Yummly

Olive Garden Five Cheese Ziti al Forno

Ki: "Amazing! It works well as a freezer dish too if y…" Read More
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  • 1 pound pasta (ziti)
  • 4 cups marinara sauce
  • 2 cups Alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup Fontina cheese (shredded)
  • 2 cups mozzarella cheese (shredded)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup romano cheese (grated)
  • 1/4 cup Parmesan cheese (grated)
  • 2 cloves garlic (minced)
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    NutritionView More

    Sodium102% DV2460mg
    Fat60% DV39g
    Protein63% DV32g
    Carbs29% DV86g
    Fiber28% DV7g
    Calories830Calories from Fat350
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Vitamin A30%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ki 4 months ago
    Amazing! It works well as a freezer dish too if you need to prep a couple meals in advance.
    Rose 6 months ago
    I went rogue on the top spices and didn’t have all the different cheeses, but it was still super good.
    Ella Larson 6 months ago
    Tasted like heaven, i didnt have all the cheese required and it still taste amazing and looked beautiful!
    Miller a year ago
    Was delicious, and very easy to make.
    Jesica Fox a year ago
    i was missing that 'wow' factor.. the one that makes me want another bite and another, then another.
    Cyrus Walker a year ago
    I added meat balls to make it more flavorful, but I found the sauce with ricotta very bland
    Brooke Urbaniak a year ago
    Great! Didn’t use as much red sauce
    Jazz Swafford a year ago
    I added Italian sausage and the whole family loves it!!
    alan a year ago
    I added a Lb of ground beef and some spinach I had laying around. Really yummy. I also used a bag of Italian mixed cheese and jarred sauces for ease of preparation (Spicy Arrabbiata instead of Marinara). Will me making this again. Also, I used just one jar of the Arrabbiata sauce not full amount as listed. Everyone had seconds!
    Doreen a year ago
    Well I prepared tonight, serving it tomorrow, but even unbaked it tasted really good!! Check back tomorrow. And I added cooked sausage , ok we ate it, it was awesome, and I agree you don’t need all that much sauce
    Joey a year ago
    it was good but I made more sauce than the amount in the recipe
    Frank Williams a year ago
    Overall pretty good, next time I'll skip the breadcrumbs.
    Sheri Ritter 2 years ago
    It was ok...... maybe more sauce??
    Cassie 2 years ago
    I thought it was delicious, but next time, I won’t use quite so much marinara. And I’ll probably add some pepperoni for my carnivorous hubby.
    Cuffee 2 years ago
    I added 1 lb of ground beef and 1 onion. It was so delicious!
    Jasmine Leitch 2 years ago
    very good. i skiped the bread crumbs.
    Megan Almeida 2 years ago
    Delicious! My picky eater had seconds .
    Julia 2 years ago
    Tasty and satisfying. I added some ground beef as well. Next time I will add more seasoning to the sauce and some fresh basil at the end for flavour.
    Lisa’s yum 2 years ago
    Everyone loved it! Easy and delicious!
    Green Fam 2 years ago
    It was ok. It needed some seasoning and some meat. the cheese selection did not melt and was hard once cooled. I would coom again but with different cheese combination.
    Jasmine Schmidtz 2 years ago
    Really good! Made quite a lot of servings. Will have dinner for two for almost the whole week! I added sauteéd spinach and basil. Might add some italian sausage or chicken to leftovers tomorrow.
    Roomin 2 Groomin 2 years ago
    My family loved it. Excellent