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Morgen Stone: "This is SUCH a yummy recipe! I couldn’t find Font…" Read More
10Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (ziti)
- 4 cups marinara sauce
- 2 cups Alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup fontina cheese (shredded)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup panko breadcrumbs
- 1/4 cup romano cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium2460mg102% |
Potassium740mg21% |
Protein32g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A30% |
Vitamin C6% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Morgen Stone a year ago
This is SUCH a yummy recipe! I couldn’t find Fontina cheese at my local grocery store, so I swapped it for an Italian blend. I definitely recommend only cooking your noodles on the stove for a little bit - they’ll finish cooking in the oven!
30 minutes at 375 was right on the dot. It came out perfectly browned on top! Grilled some chicken and served it with asparagus and garlic bread.
Ki 4 years ago
Amazing! It works well as a freezer dish too if you need to prep a couple meals in advance.
Rose 4 years ago
I went rogue on the top spices and didn’t have all the different cheeses, but it was still super good.
Ella Larson 4 years ago
Tasted like heaven, i didnt have all the cheese required and it still taste amazing and looked beautiful!
small 5 years ago
i was missing that 'wow' factor.. the one that makes me want another bite and another, then another.
Cyrus Walker 5 years ago
I added meat balls to make it more flavorful, but I found the sauce with ricotta very bland
alan 5 years ago
I added a Lb of ground beef and some spinach I had laying around. Really yummy. I also used a bag of Italian mixed cheese and jarred sauces for ease of preparation (Spicy Arrabbiata instead of Marinara). Will me making this again. Also, I used just one jar of the Arrabbiata sauce not full amount as listed. Everyone had seconds!
Doreen 5 years ago
Well I prepared tonight, serving it tomorrow, but even unbaked it tasted really good!! Check back tomorrow. And I added cooked sausage , ok we ate it, it was awesome, and I agree you don’t need all that much sauce
Cassie 5 years ago
I thought it was delicious, but next time, I won’t use quite so much marinara. And I’ll probably add some pepperoni for my carnivorous hubby.
Julia 5 years ago
Tasty and satisfying. I added some ground beef as well. Next time I will add more seasoning to the sauce and some fresh basil at the end for flavour.
Green Fam 5 years ago
It was ok. It needed some seasoning and some meat. the cheese selection did not melt and was hard once cooled. I would coom again but with different cheese combination.
Jasmine Schmidtz 5 years ago
Really good!
Made quite a lot of servings. Will have dinner for two for almost the whole week!
I added sauteéd spinach and basil.
Might add some italian sausage or chicken to leftovers tomorrow.