Olive Garden Eggplant (Aubergine) Parmigiana Recipe | Yummly

Olive Garden Eggplant (Aubergine) Parmigiana

FOOD.COM
9Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
  • 1 eggplant (peeled and cut into 1/4-inch slices)
  • flour for dusting
  • oil (for frying)
  • seasoning salt (to taste)
  • 16 ounces spaghetti sauce (prego, with meat)
  • 1/4 cup grape jelly
  • 14 ounces stewed tomatoes (sliced-style)
  • 4 slices mozzarella cheese
  • Parmesan cheese (to season flour)
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    NutritionView More

    390Calories
    Sodium39% DV930mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium930mg27%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars27g54%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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