Olive Garden Copycat Recipe | Yummly

Olive Garden Copycat

REVOLUTION IN BLOOM
12Ingredients
75Minutes
640Calories

Ingredients

US|METRIC
  • 6 cups filtered water
  • 2 cups heavy cream (Cashew, recipe link in the notes below)
  • 4 cubes bouillon cube (Not-Chick'n, I use Edward & Sons. You can sub with vegetable bouillon cubes.)
  • 2 yukon gold potatoes (Med-Lrg)
  • 1/2 package sausage (Light life, or vegan sausage of choice)
  • 1/2 onion (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups kale (removed of their thick stems and chopped or hand torn leafs)
  • 1/4 teaspoon chili flakes (or to taste)
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon olive oil
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    NutritionView More

    640Calories
    Sodium18% DV430mg
    Fat89% DV58g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories640Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol200mg67%
    Sodium430mg18%
    Potassium710mg20%
    Protein10g20%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A90%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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