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Ingredients
US|METRIC
8 SERVINGS
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 1/2 carrot (shredded)
- 1 Tbsp. olive oil
- 4 chicken breast (cooked and diced)
- 4 cups chicken stock
- salt (to taste)
- 1 black pepper (to taste)
- 1 tsp. thyme
- 16 oz. potato gnocchi
- 2 cups half-and-half
- 1 cup fresh spinach (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium630mg26% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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